Page last modified 15:53, 17 Jun 2011 by Admin
Catering food and beverage
Promote healthy diets.
Healthy choices can include fruits, vegetables, grains, and other fresh, low-sugar, low sodium, trans-fat-free, and unprocessed food. Ensure the provision of safe, reliable drinking water at event sites and venues.
Source food and water responsibly.
Source from fair-trade, organic, seasonal, local and regional sources where possible and use tap water instead of bottled water.
Minimise food waste and maximise composting, recycling.
Composting and recycling of food waste can be encouraged through the provision of well-marked waste management bins with clear instructions in convenient locations throughout the site and venue. Measures to reduce food waste can include choosing bulk containers where appropriate (e.g. beverages, condiments). Unused food can be donated to the local community (e.g., community shelters).
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